News

The New Automotive Customer Experience
Signals Article - July/August 2008

The deliverables of a sustainable automotive business include; improved environmental standing with your customers, employees & shareholders, improved OH&S, a reduced environmental footprint, and increased efficiencies & reduced operational costs. Wisent Environmental is the Sustainability Advisor for members of the New Car Dealership Association of BC, and works with businesses in the automotive market to deliver sustainable solutions for the way they purchase, manage, use and dispose of their facilities supplies and materials.

Signals July-August 2008

Dealership Sustainability: Save The Earth, Save Money
Signals Article March/April 2008

There is so much coverage in the media these days about who’s going “green” - each day someone new is doing something ”green”. So why are all these businesses making such an effort to do the right thing environmentally? Have the leaders of all these companies suddenly seen the light on climate change and selflessly felt the need to contribute to a sustainable planet any way they can? Or… could there be a more tangible reason for their actions? Actually yes – it saves you money.

Signals Article March-April 2008

Green Gets Wiser with Wisent Environmental
Urban Diner, December 14, 2007

Vancouver, BC, In a continued effort to reduce the ecological footprint his businesses leave, Harry Kambolis, owner of C Restaurant, NU Restaurant & Lounge and Raincity Grill has taken his practices one step further by working with supply company Wisent Environmental. The three restaurants lead the industry in working with local and sustainably harvested foods, and now embark on a leadership role in sustainable business practices. Wisent Environmental, as their tagline “Sustainability of Business” suggests, is a company that specializes in providing businesses with commercial products which help to reduce impact on the environment.

See the full story:
http://urbandiner.wordpress.com/2007/12/14/from-waterfront-dining/

Vancouver Restauranteur Greens up his Business
The Vancouver Sun, December 6, 2007

Vancouver restaurateur Harry Kambolis has established himself as a leader in offering environmentally responsible food items at his three city restaurants. His ‘C Restaurant…

See the full story:
http://www.canada.com/vancouversun/news/business/story.html?id=193019f7-34f5-469a-baa6-b60c91e11c72

Media contact:
Suzanne Corrin
Wisent Environmental
Marketing & Communications
p: 604.787.3413
e: scorrin@wisentenviro.com